Flavor Profile: Herbs de Provence is a traditional blend of common, aromatic herbs that flourish in hills of France's Provence region.
Uses: Great with grilled chicken, fish or roasting beef or pork tenderloins. Spectacular with used with cheese, tomatoes, larger pieces of oven roasted potatoes or in gravies, pizza sauce, salads, sauces, soups and stews.
How To Use: For best results we like to mix with olive oil before adding to a dish. Add a pinch or two to hot coals when grilling and you'll find your meat and vegetables pick up a noticeably subtle smoky flavor.
Ingredients: Basil, thyme, marjoram, chervil, rosemary and lavender .
No MSG, Non-GMO, No Preservatives No AntiCaking Agents, All Natural, Vegan