Jamaican Jerk Seasoning, Salt Free

Flavor Profile: This exotic blend is spicy, aromatic, and salt free! 

Uses: Use as a Jamaican Jerk Rub or sprinkle it on chicken, pork, beef, fish, seafood (most definitely on shrimp) before grilling, roasting, smoking or baking.

How To Use: When using it as a rub we recommend 1 tablespoon of mix per pound of meat. Coat the meat and rub it in and be sure to cover both sides of the meat evenly.

Ingredients: Onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, scotch bonnet, clove and chives.

No MSG, Non-GMO, No Preservatives No AntiCaking Agents, All Natural, Vegan