Flavor Profile: Savory and earthy, this salt-free blend has deep, aromatic notes of onion and garlic combined with fragrant herbs and spices like fennel seed, oregano, and basil. It carries a touch of heat from crushed red pepper flakes.
Uses: Great for s auces, pizzas, soups, tossed with vegetables, mixed with meat or cheese.
How To Use: Add one tablespoon of seasoning to two cups of tomato sauce for a more flavorful red sauce. Stir it into a vegetarian version of Bolognese. Knead some into your meatloaf. This blend would make a great flavor base for a veggie-packed minestrone or Tortellini Soup. Whip in with goat cheese for unforgettable crostini.
Ingredients: Garlic, oregano, red bell pepper, onion, pepper flakes, basil, thyme, fennel, parsley, and marjoram
No MSG, Non-GMO, No Preservatives No AntiCaking Agents, All Natural, Vegan