Grovestone's Smoked Applewood Chipotle Rub is destined to become one of our most popular blends. We’ve used this on everything from chicken to salmon to ribs. Any great rub for the grill or smoker tends to have three things to form the foundation - sugar, salt and paprika.
As a rule of thumb you should use about 1 tablespoon of dry rub per pound of chicken or pork, for fish I’ve seasoned both chicken and pork with this rub and have then let it sit in the refrigerator for 8-24 hours to allow the seasoning to work its way into the meat before smoking or grilling. For fish I only tender to let the seasoning sit for 30 minutes to 2 hours before cooking. The flavor profile of this blend gives just the right amount of sweetness and you’ll certainly pick up a delightful balance of heat from the chipotle